Amount of 18:3 n-6 c,c,c in Onion rings, breaded, par fried, frozen, prepared, heated in oven

Vegetables and Vegetable Products

In 100 g (Grams) of Onion rings, breaded, par fried, frozen, prepared, heated in oven there is 0.047 g of 18:3 n-6 c,c,c. Change amount

Conversion Calculator | Choose a measurement for calculation

18:3 n-6 c,c,c

18:3 n-6 c,c,c is a nutrient present in many other foods. The below table lists foods high in 18:3 n-6 c,c,c other than Onion rings, breaded, par fried, frozen, prepared, heated in oven.

Seeds, hemp seed, hulled 1.34 g 1.34%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 0.59 g 0.59%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.354 g 0.35%
Margarine, regular, 80% fat, composite, tub, with salt 0.354 g 0.35%
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 0.171 g 0.17%
Sauce, horseradish 0.171 g 0.17%
Salad dressing, ranch dressing, regular 0.139 g 0.14%
Salad dressing, mayonnaise, regular 0.125 g 0.12%
DENNY'S, golden fried shrimp 0.121 g 0.12%
Margarine Spread, 40-49% fat, tub 0.104 g 0.10%
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve 0.102 g 0.10%
Chicken, skin (drumsticks and thighs), with added solution, raw 0.1 g 0.1%
DENNY'S, onion rings 0.1 g 0.1%
DENNY'S, chicken nuggets, star shaped, from kid's menu 0.098 g 0.10%
Salad dressing, french dressing, commercial, regular 0.098 g 0.10%
Salad dressing, coleslaw 0.092 g 0.09%
T.G.I. FRIDAY'S, chicken fingers 0.09 g 0.09%
APPLEBEE'S, Double Crunch Shrimp 0.09 g 0.09%
Margarine,spread, 35-39% fat, tub 0.089 g 0.09%
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 0.087 g 0.09%
Onion rings, breaded, par fried, frozen, prepared, heated in oven

Onion rings, breaded, par fried, frozen, prepared, heated in oven is a type of Vegetables and Vegetable Products. The most significant nutrients in Onion rings, breaded, par fried, frozen, prepared, heated in oven are listed below.

Water 46.37 g 46.37%
Energy (calorie) 276 kcal
Energy (joule) 1156 kJ
Protein 4.14 g 4.14%
Total lipid (fat) 14.3 g 14.3%
Ash 1.4 g 1.4%
Carbohydrate, by difference 33.79 g 33.79%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 5.1 g 5.1%
Sucrose 1.76 g 1.76%
Glucose (dextrose) 1.31 g 1.31%
Fructose 1.26 g 1.26%
Lactose 0.11 g 0.11%
Maltose 0.66 g 0.66%
Galactose 0 g
Starch 25.58 g 25.58%
Calcium, Ca 31 mg 0.03%
Iron, Fe 1.25 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 71 mg 0.07%

Nutrients in Onion rings, breaded, par fried, frozen, prepared, heated in oven